Eaten on Everest as an energy boosting snack, and used throughout the world by hikers, climbers and people with a sweet tooth! Using the same core ingredients as the original Romney’s Kendal Mint Cake, this popular alternative is made with added brown sugar.
Ingredients:
White Sugar, Glucose Syrup, Brown Sugar, Water, Peppermint Flavour
- Typical Nutritional Values (Per 100g):
- Energy: 1,612kJ / 379kcal
- Carbohydrate: 97.7g
- Of which Sugars: 87.4g
- Fat: 0g
- Of which Saturates: 0g
- Salt: 0.02g










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