Firepot Chicken Keema Curry

Firepot’s authentic Indian Chicken Keema Curry is made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Ingredients:
Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

• Allergy advice:
• Celery
• Typical nutritional values (Per 100g)
• Energy: 440kcal
• Fat: 7.2g of which saturates: 0.8g
• Carbohydrate: 54.4g of which sugars: 103.4g
• Fibre: 5.5g
• Protein:  33.6g
• Salt: 2.2g
• Weight: 125g